14/01/2021 00:55

Simple Way to Prepare Favorite BlOnDiEs chicken strips

by Lee Crawford

BlOnDiEs chicken strips
BlOnDiEs chicken strips

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blondies chicken strips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BlOnDiEs chicken strips is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. BlOnDiEs chicken strips is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blondies chicken strips using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BlOnDiEs chicken strips:
  1. Take chicken tenders
  2. Make ready flour
  3. Make ready garlic powder
  4. Get onion powder
  5. Make ready paprika
  6. Get seasoning salt
  7. Get black pepper
  8. Get cayenne pepper
  9. Prepare eggs
  10. Prepare milk
Steps to make BlOnDiEs chicken strips:
  1. Combine flour, garlic powder, paprika, seasoned salt, black pepper, and cayenne pepper in container and mix very well
  2. Mix eggs and milk in another container
  3. Preheat 350
  4. Dredge chicken in flour mixture, pat off excess
  5. Dip chicken in egg mixture and drain excess
  6. Dregs chicken in flour mixture second time, set on plate and put them in the fridge for 20 mins to help them stick
  7. Once oil is hot fry chicken batches for 5 mins and then drain it on a paper towel
  8. Serve with your favorite dipping sauce

So that is going to wrap this up with this exceptional food blondies chicken strips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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