Steps to Make Gordon Ramsay Brad's bison pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's bison pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's bison pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's bison pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's bison pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's bison pie:

1. Get 2 frozen pie shells, thawed
2. Get 1 can buttermilk biscuits, extra flaky
3. Prepare 1 lb ground bison
4. Make ready 1/2 LG onion, chopped
5. Prepare 1 portabello mushroom, sliced and cut 1 " long
6. Get 1 tbs minced garlic
7. Take 1/4 cup marsala wine
8. Make ready Sea salt, white pepper, ground mustard, smoked paprika
9. Prepare Worchestershire sauce
10. Prepare Balsamic vinegar
11. Make ready 4 marrow bones
12. Get Minced chives for garnish
13. Get 1 cup prepared bernaise sauce
14. Take 2 sprigs each fresh rosemary and tarragon. Minced
15. Take 1 baked LG youkon gold potato. Cubed

Steps to make Brad's bison pie:

1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.

So that is going to wrap this up with this special food brad's bison pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!