Recipe of Favorite Spaghetti and Meatballs batch 11

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti and meatballs batch 11. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatballs batch 11 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti and Meatballs batch 11 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs batch 11 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs batch 11:

1. Prepare Sauce
2. Prepare 42 ounces your favorite sauce I used Mid's meat sauce
3. Prepare Pasta
4. Make ready 1 pound thin spaghetti
5. Get 4 quarts water
6. Make ready 1 tablespoons salt
7. Take 1 teaspoon salt for last seasoning
8. Prepare 1/4 cup extra virgin olive oil divided
9. Make ready Meatballs
10. Get 3/4 pound ground beef
11. Get 1 teaspoon granulated onion powder
12. Make ready 1 teaspoon granulated garlic powder
13. Make ready 1 teaspoon kosher salt
14. Make ready Meat
15. Get 3/4 pound ground beef
16. Make ready 1/2 teaspoon ground black pepper
17. Prepare To taste salt
18. Take Extras
19. Take 1/2 cup sliced stuffed green olives
20. Get To taste grated parmigiano reggiano cheese

Steps to make Spaghetti and Meatballs batch 11:

1. Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
2. Spread meat on plate, add seasonings and push into meat.
3. Pinch of a bit to form meatballs.
4. Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
5. Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
6. Stir and simmer for 15 minutes. Add the meatballs.
7. Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
8. Serve, with cheese on top, I hope you enjoy!

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