31/01/2021 23:53

Recipe of Favorite Velvet Beef and Broccoli

by Effie Wilkerson

Velvet Beef and Broccoli
Velvet Beef and Broccoli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, velvet beef and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Velvet Beef and Broccoli is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Velvet Beef and Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Velvet Beef and Broccoli:
  1. Take 1 lb sirloin tip steak, sliced 1/4 inch thick
  2. Prepare 1 tsp baking powder
  3. Make ready 4 cloves garlic, chopped
  4. Get 1 medium onion, sliced
  5. Take 1/4 cup bamboo shoots, cut into matchsticks
  6. Get 2 small heads broccoli, chopped into bite-sized chunks
  7. Prepare 2 tbsp mirin
  8. Take 1/4 cup oyster sauce
Steps to make Velvet Beef and Broccoli:
  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that is going to wrap this up for this exceptional food velvet beef and broccoli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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