How to Make Ultimate Italian Stuffed Shells

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian Stuffed Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Shells:

1. Prepare 1/2 pound ground beef
2. Take 1/2 pound ground Italian sausage
3. Get 20-22 jumbo shells
4. Get 24 ounce garlic & herb spaghetti sauce
5. Take 1 small white onion, diced
6. Make ready 3 garlic cloves, minced
7. Take 4 oz cream cheese
8. Get 1/2 cup grated parmesan cheese
9. Make ready 1/2 cup grated mozzarella cheese
10. Make ready to taste salt & pepper
11. Make ready 1/2 tablespoon italian seasoning
12. Make ready 1/2 tablespoon garlic powder
13. Make ready parsley for garnish

Instructions to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6. Top with remaining spaghetti sauce & more cheese, if desired.
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8. Sprinkle on parsley & enjoy!!

So that’s going to wrap it up with this special food italian stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!