How to Prepare Award-winning Rich Kabocha Squash Potage Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, rich kabocha squash potage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rich Kabocha Squash Potage Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Get Soup
2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Get 1 *200 g (7.05 oz) Onion
4. Prepare 1 *100 g (3.52 oz) Potato
5. Get 500 ml (16.90 fl oz) Water
6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Make ready 100 ml (3.38 fl oz) Heavy cream
8. Make ready 2 tsp Butter
9. Prepare 1 Broth cube
10. Get 1.5 tbsp Honey
11. Get to taste Fine salt & pepper
12. Prepare Toppings
13. Get to taste Heavy cream

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap it up with this special food rich kabocha squash potage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!