Simple Way to Prepare Super Quick Homemade Rice and Shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice and shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart.

Rice and Shrimp is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice and Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rice and shrimp using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice and Shrimp:

1. Get Shrimp
2. Take 12 ounces deviened raw shrimp
3. Get 1/2 cup harrisa
4. Take As needed salt
5. Make ready Rice
6. Take 8 ounces smoked pork sausage
7. Make ready 1 quarts cooked yellow rice
8. Prepare 1/3 cup harissa
9. Make ready 15 ounces French cut green beans
10. Make ready 15 ounces fire roasted corn
11. Take To taste salt
12. Take 3 stalks spring onions

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still. Shrimp and Veggie Pasta Salad with Lemon-Herb VinaigretteKitchenAid. lemon juice, red pepper flakes, champagne vinegar, celery, freshly ground.

Instructions to make Rice and Shrimp:

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!

This is how I used to cook fried rice when my father still. Shrimp and Veggie Pasta Salad with Lemon-Herb VinaigretteKitchenAid. lemon juice, red pepper flakes, champagne vinegar, celery, freshly ground. This garlic and spice infused dish is packed full of flavor and will become a new favorite! Sometimes you just need a quick. Shrimp fried rice puts a seafood spin on this traditional dish and is delicious on its own or served with a variety of other Chinese foods.

So that is going to wrap this up for this special food rice and shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!