Easiest Way to Prepare Super Quick Homemade Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys cherry & chocolate overnight oats, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys cherry & chocolate overnight oats, gf df ef sf nf using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:

1. Make ready 45 g (1/2 cup) gluten-free rolled oats
2. Take 1 tbsp cocoa powder
3. Make ready 1 tbsp dark chocolate chips
4. Take 1 tbsp maple syrup
5. Get 4 cherries, chopped - I used tinned cherries in juice (drained)
6. Get 150 ml (1/2 cup) + 2 tbsp) milk of choice - I use rice milk
7. Get Optional drop of almond essence

Steps to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:

1. Simply mix all of the ingredients together in a jar or lidded container
2. Set aside in the fridge overnight
3. Stir again in the morning and BOOM! Breakfast is served! Top with extra chopped cherries and choc chips if you like!

So that’s going to wrap this up for this special food vickys cherry & chocolate overnight oats, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!