Easiest Way to Prepare Perfect Thai butternut squash soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai butternut squash soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai butternut squash soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thai butternut squash soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai butternut squash soup:

1. Take 2 + tsp salt to taste
2. Make ready 2 + tsp chili pepper flakes to taste
3. Take 2-3 tbs. minced garlic
4. Prepare 2-3 tbs. garlic chili paste
5. Prepare 2 (15 oz) packages cubed/frozen Butternut Squash
6. Take 2 tbs. olive or coconut oil
7. Take 3 shallots, chopped
8. Make ready 5 scallions, chopped
9. Take 1 (32 oz.) Container Vegetable broth
10. Take I can light coconut milk

Instructions to make Thai butternut squash soup:

1. In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic. Sauté about 8 minutes until tender. Add two pkgs of butternut squash and sauté additional 10 minutes with lid on.
2. Remove lid, stir. Add chili flakes, salt, seasonings. Sauté about 5 minutes. Add broth. Stir until combined. Simmer 15 min until squash is completely tender.
3. Remove from heat. Using a hand blender, purée the soup very carefully in the pot. If you do not have a hand blender, use a vitamix style blender ladeling the hot soup into blender at 50% capacity of blender size. Then pouring back into a warming pot once blended. (I highly recommend owning a hand blender to purée soups).
4. Once soup is puréed, open coconut milk and carefully pour into a small mixing bowl. Wisk until blended. Pour 3/4 of the total can of coconut milk into the soup, lightly stirring to blend, reserving remaining 1/4 of the coconut milk as a swirled garnish for each bowl. I also garnished with chopped green onion and extra chili flakes. Or you could use chives, cilantro or lemongrass.

So that is going to wrap this up for this exceptional food thai butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!