Step-by-Step Guide to Prepare Award-winning Chicken thighs with chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken thighs with chickpeas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken thighs with chickpeas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken thighs with chickpeas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken thighs with chickpeas:

1. Take 1 pound bone-in skin-on chicken thighs
2. Get 2 tablespoons salt
3. Take 1 tablespoon ground pepper
4. Get 1 can chickpeas drained
5. Take 0.5 onions sliced
6. Make ready 1 teaspoon red wine vinegar
7. Make ready 1 teaspoon lemon juice
8. Get 1 tablespoon olive oil

Instructions to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

So that is going to wrap this up for this special food chicken thighs with chickpeas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!