Recipe of Ultimate Moong Spinach Idli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong spinach idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Spinach Idli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Moong Spinach Idli is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moong spinach idli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Spinach Idli:

1. Get 2 cup Moong Dal(soak for 4-5 hours)
2. Get 1 cup Spinach
3. Get 2 tsp curd
4. Prepare 2 Green chillies
5. Prepare 1/2 cup powdered oats
6. Take 1 packet Eno fruit salt
7. Take to taste Salt

Steps to make Moong Spinach Idli:

1. Roughly chop spinach and blanch for few minutes.
2. Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
3. Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
4. Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
5. Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
6. Healthy green Idli ready.Serve with coconut or peanut chutney.

So that is going to wrap this up for this exceptional food moong spinach idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!