Recipe of Award-winning Chickpea flour porridge/besan ka halwa 🥣

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpea flour porridge/besan ka halwa 🥣 is something that I have loved my entire life.

Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:

1. Prepare chickpea flour
2. Make ready unsalted butter or ghee
3. Take sugar or jaggery
4. Prepare water
5. Prepare cardamom powder

Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. Very few ingredients are required to make this Besan halwa. It is very easy and simple to prepare.

Steps to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5. Serve warm.

Very few ingredients are required to make this Besan halwa. It is very easy and simple to prepare. Serve this Besan halwa hot and garnish it with dry fruits. Besan ka halwa is very easy and quick to prepare this can be served any time. My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go.

So that’s going to wrap it up with this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!