Recipe of Perfect Spaghetti Bolognese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti Bolognese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 1 lb ground beef
2. Take 1 onion, diced
3. Make ready 1 small green pepper, diced
4. Prepare 2-3 cloves garlic, minced
5. Take cube I chicken bouillon
6. Prepare 1 teaspoon Italian seasoning
7. Get Salt and freshly ground black pepper
8. Take 1 (14 oz) can diced tomatoes
9. Get 1 (14 oz) can tomato sauce
10. Take 1 lb spaghetti
11. Take Parmesan cheese, grated
12. Take Parsley, finely chopped (optional)

Instructions to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!