Recipe of Gordon Ramsay Chicken lo mein

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken lo mein. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken lo mein is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken lo mein is something which I have loved my entire life.

PLEASE LIKE AND SUBSCRIBEGot left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken lo mein:

1. Make ready 3-4 chicken breast cut in cubes or bites size
2. Make ready Spaghetti noodles (cooked)
3. Get 1-2 bag frozen veggies of choice, I use the Stirfry one
4. Take 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Take Half bag of frozen snap peas optional or any other frozen veggies you like
6. Prepare 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. Take soy sauce
8. Take Oyster sauce
9. Get Olive oil
10. Take Teriyaki sauce or Asian sauce optional

It's still my go-to when I. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

Instructions to make Chicken lo mein:

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

So that is going to wrap this up with this special food chicken lo mein recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!