Easiest Way to Make Perfect Butternut Squash Farfalle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash farfalle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Farfalle is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Butternut Squash Farfalle is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash farfalle using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Farfalle:

1. Take 2 C farfalle noodles; measured dry
2. Prepare 1 butternut squash; peeled, seeded, & small dice
3. Take 1 yellow onion; medium dice
4. Make ready 4 cloves garlic; minced
5. Take 1 C heavy cream; warm on stove
6. Get 3 T butter; cubed
7. Prepare 1.5 C vegetable stock
8. Take 1 T orange peel seasoning
9. Get 1/2 bundle parsley
10. Get 1/4 C pine nuts; toasted
11. Take 1/4 C romano cheese; grated
12. Prepare as needed olive oil
13. Make ready as needed kosher salt & black pepper

Steps to make Butternut Squash Farfalle:

1. Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
2. Heat a large saute pan with enough oil to cover the bottom.
3. Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
4. Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
5. Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
6. Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
7. Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
8. Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
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So that’s going to wrap it up for this special food butternut squash farfalle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!