Step-by-Step Guide to Make Quick Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Prepare For salad:
2. Prepare Greens salad as your choice
3. Make ready Chickpeas rinsed and drained
4. Take Sliced apple
5. Prepare Sliced onion
6. Get Cherry tomatoes (cut in half)
7. Take Seasoning:
8. Make ready Lemon juice
9. Make ready Salt
10. Prepare Pepper
11. Take For quesadillas:
12. Get Tortilla (prefer the large one)
13. Get refried bean
14. Prepare big mushrooms (sliced)
15. Make ready of paprika (sliced)
16. Take chopped onion
17. Prepare minced garlic
18. Get chopped tomatoes
19. Prepare Seasoning:
20. Take nutrition yeast
21. Prepare chili powder
22. Make ready garlic powder
23. Make ready onion powder (optional)
24. Take thyme powder
25. Prepare turmeric powder
26. Make ready paprika
27. Make ready smoke paprika
28. Prepare celery seed
29. Make ready dry parsley

Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

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