Step-by-Step Guide to Prepare Favorite Kimchi Beef Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi beef fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi Beef Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kimchi Beef Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Beef Fried Rice:

1. Get 2 cups white rice
2. Get 1 pound ground beef
3. Prepare 2 tbsp sesame oil
4. Prepare 4 garlic cloves
5. Get 2 cups kimchi
6. Make ready Pinch sugar
7. Take Salt to taste
8. Take (Optional) shredded mozzarella cheese

Steps to make Kimchi Beef Fried Rice:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

So that is going to wrap it up for this special food kimchi beef fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!