How to Prepare Award-winning Blue Moon Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blue moon beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blue Moon Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blue Moon Beef Stew:

1. Prepare 2 lb beef stew meat
2. Take 2 stalks celery; large dice
3. Prepare 1 large yellow onion; large dice
4. Make ready 1 butternut squash; large dice
5. Take 1 yellow bell pepper; large dice
6. Take 6 garlic cloves; slivered
7. Make ready 3 large scallions; julienne
8. Prepare 1 orange; zested
9. Take 2 T ginger; grated
10. Get 2 T orange dalmation fig spread
11. Take 3 T blue moon white belgian ale seasoning
12. Prepare 1 pint Blue Moon beer
13. Get 48 oz beef stock
14. Get clarified butter & vegetable oil; as needed

Steps to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

So that’s going to wrap this up for this exceptional food blue moon beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!