31/08/2020 12:26

Steps to Make Jamie Oliver Butternut squash, Brussel sprout sausage mixture

by Stella Adams

Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash, brussel sprout sausage mixture. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut squash, Brussel sprout sausage mixture is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Prepare 1/4 lb sage sausage
  2. Get 4 cup Fresh Brussel sprouts quartered
  3. Take 4 cup Butternut Squash peeled and diced
  4. Take 1/2 cup chicken stock
  5. Take 1/2 tsp Chili Flakes
  6. Make ready 1 olive oil
  7. Take honey
  8. Prepare 4 oz feta cheese
Steps to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

So that’s going to wrap it up for this exceptional food butternut squash, brussel sprout sausage mixture recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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