How to Make Favorite Carrot cake Overnight Oats🤤 #4weekschallenge #charityrecipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake overnight oats🤤 #4weekschallenge #charityrecipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake Overnight Oats🤤 #4weekschallenge #charityrecipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot cake Overnight Oats🤤 #4weekschallenge #charityrecipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats🤤 #4weekschallenge #charityrecipe using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake Overnight Oats🤤

#4weekschallenge #charityrecipe:

1. Get Whole grain oats
2. Make ready Bio milk
3. Prepare Thick yoghurt
4. Get Shredded carrot
5. Make ready Pecans

Instructions to make Carrot cake Overnight Oats🤤

#4weekschallenge #charityrecipe:

1. Put in afew scoops of oats in a jar - Then pur in some milk, this is to avoid the oat sticking at the bottom
2. Then add in afew scoops of your preferred yoghurt - Add the shredded carrot to layer the mix - Add pecans as your toppings - Refrigerate overnight for that sizzle taste
3. You can have different flavored oats, this is strawberry flavoured
4. Overnight flavored oat, with some cake crumbs layered with pecans

So that’s going to wrap it up with this special food carrot cake overnight oats🤤 #4weekschallenge #charityrecipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!