Steps to Prepare Speedy Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Take diced onions
3. Make ready garlic powder
4. Get Moroccan spice
5. Prepare Cayenne
6. Prepare chopped tomatoes
7. Take carrot sliced
8. Prepare sliced mushrooms optional
9. Prepare celery sliced
10. Prepare sliced pork
11. Take Chickpeas
12. Prepare Split red lentils
13. Prepare quinoa
14. Make ready chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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