Steps to Prepare Favorite Mike's Smoked Fajita Wraps

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Smoked Fajita Wraps is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Get 1 tsp Granulated Garlic Powder
6. Make ready 1 tsp Granulated Onion Powder
7. Get 1 tsp Crushed Mexican Oregano
8. Prepare 3 Drops Liquid Smoke [not extract]
9. Prepare 1 tbsp Fresh Lime Juice
10. Take 1 Packet McCormick Fajita Seasoning
11. Make ready 1/3 Cup Mexican Beer
12. Make ready ● For The Vegetables & Herbs [julienned]
13. Prepare 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Make ready 1 LG Orange Bell Pepper [deseeded]
16. Get 1 LG Yellow Bell Pepper [deseeded]
17. Take 1 EX LG White Onion
18. Make ready 1 (4 oz) Can Hatch Green Chilies
19. Make ready 2 tbsp Fine Minced Garlic
20. Get 2 LG Jalapenos [deseeded]
21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Get 1 tsp Epazote Mexican Herb
23. Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Prepare as needed Spray Pam
25. Make ready ● For The Sides & Garnishments [as needed]
26. Get Chilled Sour Cream
27. Take Prefabed Guacamole Or Fresh Sliced Avacados
28. Take Red & Green Salsas
29. Get Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Prepare as needed Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap it up for this exceptional food mike's smoked fajita wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!