Easiest Way to Make Perfect Spicy Butternut Squash,Carrot &Leek Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Butternut Squash,Carrot &Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Get 1 large butternut sqaush
2. Get 3 medium carrots
3. Get 1 leek
4. Prepare 1 1/4 cup olive oil, extra virgin
5. Take 1 1/4 cup dried chipoltle seasoning

Steps to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Split squash in half the long way and de seed
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
3. Trim and clean carrots. Cut the long way in half.
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
5. Roast for 45 minutes on 400
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
7. Blend to desired texture
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

So that’s going to wrap it up for this special food spicy butternut squash,carrot &leek soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!