Simple Way to Make Award-winning Butternut squash soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut squash soup is something that I have loved my entire life.

This butternut squash soup recipe is the best! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Take 1 butternut squash
2. Make ready 1 red bell pepper
3. Get 1 yellow onion
4. Make ready 5 garlic cloves
5. Make ready 1 32oz box of chicken stock or broth
6. Take 1 salt and pepper
7. Make ready 1 pinch of red pepper flake (optional)
8. Get 1/4 cup grated parmesan cheese

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Instructions to make Butternut squash soup:

1. Get your veggies and give a rough chop and cube.
2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
5. Top with a sprinkle of Parmesan cheese and enjoy

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

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