12/02/2021 20:24

How to Make Favorite Clams in white wine sauce

by Blanche Pittman

Clams in white wine sauce
Clams in white wine sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clams in white wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clams in white wine sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Clams in white wine sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clams in white wine sauce:
  1. Make ready 1 package frozen baby clams OR 2 lbs of fresh clams
  2. Prepare 1/2 salted butter
  3. Take 1/2 teaspoon red pepper flakes
  4. Get 1/2 teaspoon garlic powder
  5. Get 1/4 teaspoon salt
  6. Take Small pinch of black pepper
  7. Get 1 minced shallot
  8. Prepare 3 minced garlic cloves
  9. Get 1/2 cup dry white wine
  10. Get 1 package dry spaghetti noodles
  11. Prepare 1-2 tablespoons olive oil
Instructions to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

So that’s going to wrap this up for this special food clams in white wine sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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