Easiest Way to Make Jamie Oliver Mike's Meaty Mexican Marinara Sauce
by Isabel Norman
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Make ready 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Get 1 Cup Shreded Seasoned Rotisserie Chicken
Make ready ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Take ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Make ready 1 Medium Chopped Red Onion
Make ready 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Take 1/2 Cup Chopped De-sedded Green Bell Peppers
Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
Take 1 EX LG Chopped De-seeded Jalepeno
Make ready 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Make ready 1/2 Cup Chopped Parsley
Make ready 1 tbsp Fine Minced Epazote Herb
Get 3 tbsp Fine Minced Garlic
Make ready 1.5 tsp Ground Cumin
Prepare 1/4 Cup Favorite Spicy Red Salsa
Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Get 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Prepare 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Take 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Prepare 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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