16/01/2021 10:25

Easiest Way to Prepare Quick Butternut Squash Soup

by Marguerite Welch

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 3 tbsp butter
  2. Make ready 2 lb butternut squash (seeded and chopped 1in. pieces)
  3. Take 2 medium onions (chopped)
  4. Take 2 clove fresh garlic (crushed)
  5. Take 1 1/2 tsp ground nutmeg
  6. Prepare 4 cup chicken stock
  7. Take 2 whole carrots (chopped)
  8. Take 1 cup heavy cream or half and half
  9. Make ready 1/4 tsp ground cinnamon for garnish
Instructions to make Butternut Squash Soup:
  1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
  2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
  3. Put soup mix in blender and puree. (you may need to do this twice)

So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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