Step-by-Step Guide to Prepare Homemade Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Take 2 butternut squash
2. Make ready 1 tbsp fresh ginger
3. Make ready 1 tbsp brown sugar
4. Get 4 clove garlic, roasted
5. Make ready 1 granny smith apple
6. Get 6 cup chicken stock
7. Prepare 1 tsp cinnamon
8. Prepare 1 1/2 cup chopped parsley

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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