20/01/2021 21:03

How to Prepare Ultimate Bacon Wrapped Rice Ball with Soft Boiled Egg

by Vera Stevens

Bacon Wrapped Rice Ball with Soft Boiled Egg
Bacon Wrapped Rice Ball with Soft Boiled Egg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped rice ball with soft boiled egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bacon Wrapped Rice Ball with Soft Boiled Egg is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Get 1 large egg
  2. Make ready 6-8 slices turkey bacon
  3. Prepare 1-1.25 cups cooked rice (room temperature)
  4. Get 1/2 tbsp oil
  5. Get 1/2 tbsp flour
  6. Make ready 2-3 tbsp furikake (optional)
  7. Take Sauce
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1/4 tbsp mirin
  10. Get 1 tbsp sake
  11. Take 1/4 tbsp sugar
Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
  2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
  3. If using furikake, mix the rice with the furikake and combine well
  4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
  5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
  6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
  7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

So that is going to wrap this up with this special food bacon wrapped rice ball with soft boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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