Recipe of Favorite Paleo butternut squash soup with jalapeno

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paleo butternut squash soup with jalapeno is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Get 6 cup butternut squash, cubed or 1 large
2. Take 14 oz coconut milk
3. Take 1 cup chicken stock
4. Get 2 Granny Smith Apple, peeled, cored and chopped
5. Prepare 2 medium carrots, peeled, chopped
6. Get 2 jalapeno, seeded
7. Get 6 oz bacon, crisp and chopped
8. Take 2 tsp paprika, smoked
9. Make ready 1 salt
10. Take 1 black pepper

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

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