Recipe of Jamie Oliver Veg. Nargisi Kofta in Tomato Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg. nargisi kofta in tomato gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg. Nargisi Kofta in Tomato Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Veg. Nargisi Kofta in Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:

1. Get Kofta -
2. Get 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
3. Take 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
4. Get 1 tsp. ginger-garlic paste
5. Take 2 tbsp. fried onion
6. Make ready 1-2 green chilies, finely chopped
7. Make ready 2 tbsp. oats powder
8. Make ready 2 tbsp. roasted chickpea flour
9. Prepare to taste salt
10. Make ready 1/2 tsp. turmeric powder
11. Take 1 tsp. coriander-cumin powder
12. Take 1 tsp. chilli powder
13. Make ready 1/2 tsp. garam masala powder
14. Get 1 tbsp. ghee
15. Take 150 gms. paneer, mashed
16. Make ready 1 tbsp. thick yoghurt
17. Get pinch turmeric powder & salt
18. Take 1/2 cup extra roasted chickpea flour / plain flour / cornflour
19. Take oil to deep fry
20. Prepare Gravy -
21. Prepare 3 tbsp. oil
22. Prepare 1 onion, roughly chopped
23. Prepare 1 " ginger
24. Make ready 2-3 garlic cloves
25. Prepare 2-3 tomatoes, roughly chopped
26. Make ready to taste salt
27. Make ready pinch nutmeg powder
28. Prepare 1/2 tsp. turmeric powder
29. Get 1 tbsp. red chilli powder
30. Make ready 1 tbsp. coriander-cumin powder
31. Take 1/2 tsp. garam masala powder
32. Prepare 1/2 cup beaten yogurt
33. Prepare 1 tsp. kasuri methi, crushed
34. Take 1 tsp. ghee
35. Make ready 1 tsp. kewra water
36. Take 1 tbsp. coriander leaves, chopped

Steps to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
7. Add the ground paste and simmer for 2-3 minutes.
8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

So that is going to wrap this up for this special food veg. nargisi kofta in tomato gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!