How to Prepare Gordon Ramsay Warm chickpeas and yogurt salad - fattet hummus

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Warm chickpeas and yogurt salad - fattet hummus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:

1. Prepare yogurt
2. Make ready canned chickpeas
3. Make ready garlic, crushed
4. Make ready cumin
5. Get pita bread, cut into small pieces then fried
6. Make ready pine nuts, fried
7. Take vegetable oil, for frying
8. Get salt

Steps to make Warm chickpeas and yogurt salad - fattet hummus:

1. In a cooking pot, heat the chickpeas with a small amount of water.
2. Drain the chickpeas and put them in a serving bowl or shallow dish.
3. Sprinkle with cumin, salt and the fried bread bits.
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
5. Sprinkle with fried pine nuts and serve immediately.
6. Note: you can use roasted bread bits instead of fried ones.

So that is going to wrap it up for this special food warm chickpeas and yogurt salad - fattet hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!