15/12/2020 12:02

Recipe of Quick Chicken Fried Rice (Asian)

by Cordelia McBride

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fried rice (asian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Fried Rice (Asian) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Get Base
  2. Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Make ready 2 Chicken Breasts
  4. Get 4 Eggs
  5. Take Flavor
  6. Prepare Olive Oil
  7. Take Vegetable Oil
  8. Take 1/2 Bunch Green Onion
  9. Prepare Low Sodium Soy Sauce
  10. Take Sesame Oil
  11. Take Salt
  12. Get Add Ins
  13. Take 2 Carrots
  14. Prepare 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that is going to wrap it up with this special food chicken fried rice (asian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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