Easiest Way to Make Award-winning Giant Spaghetti Stuffed Meatball Dinner

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, giant spaghetti stuffed meatball dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Giant Spaghetti Stuffed Meatball Dinner is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Make ready 1 lb. Ground Hamburger
2. Get 2 medium Egg
3. Take 1 box Stuffing mix
4. Make ready 1 Green Pepper
5. Get 1 yellow Onion
6. Take 1 packet Lipton Onion Soup mix
7. Take 2 Green Onion
8. Make ready 2-3 cups Shredded Mozzarella
9. Take 1/2 cup Chopped Garlic
10. Make ready Ketchup
11. Take Spaghetti Sauce
12. Make ready Grated Parmesan Cheese

Steps to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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