Recipe of Jamie Oliver Fall Squash Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fall squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fall Squash Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fall Squash Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fall Squash Soup:

1. Take 3 each butternut squash
2. Get 1 tbsp oil
3. Make ready 1 medium onion, diced
4. Make ready 2 clove garlic, sliced
5. Take 1 tsp thyme, dried
6. Make ready 1 broth
7. Make ready 1 apple cider vinegar
8. Prepare 1 salt
9. Prepare 1 pepper

Steps to make Fall Squash Soup:

1. Preheat oven to 350°F
2. Cut squash in half. Scoop out and discard seeds.
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
5. Heat oil in a pan. Saute onion until tender.
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
9. Pour into a soup pot and heat gently, stirring often.
10. Add apple cider vinegar, salt and pepper to taste.
11. Garnish and serve.

So that is going to wrap it up for this special food fall squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!