Recipe of Homemade Meatball and Vegetable Spaghetti
by Chase Padilla
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball and vegetable spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball and Vegetable Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatball and Vegetable Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
Take Vegetables——————-
Prepare 1 rib of celery
Prepare 1/2 teaspoon kosher salt
Get 4 ounces yellow squash
Get 1/2 cup chopped Castelvetrano olives
Prepare 1 quart Mids Italian sausage spaghetti sauce
Make ready Meatballs———————-
Get 1 pound ground beef
Make ready 1 large egg
Take 1/2 cup panko breadcrumbs
Prepare 1 tablespoon milk
Make ready 1/4 cup grated parmesan cheese
Get 1 teaspoon kosher salt
Prepare 1/3 cup beef broth
Take Pasta———————
Prepare 2 quarts water
Prepare 1 tablespoon kosher salt
Get 1 tablespoon extra Virgin olive oil
Make ready 1 pound Linguine pasta
Prepare Toppings———————
Get 1/2 cup panko breadcrumbs
Get 2 tablespoons melted butter
Get 1/2 cup grated parmesan cheese
Get 1 cup shredded mozzarella cheese
Get 1 cup shredded sharp cheddar cheese
Get 2 tablespoons chopped parsley flakes
Make ready 1/4 teaspoon kosher salt
Get Extra——————
Get 2 tablespoons sugar
Steps to make Meatball and Vegetable Spaghetti:
Preheat oven 400 degrees Fahrenheit
Wash and chop the vegetables.
Boil the Linguine. As instructed on package with the olive oil and salt.
Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
Form the meatballs and add to a hot skillet with nonstick spray in it.
When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
Simmer till the vegetables are tender and juices are absorbed.
Mids sauce is so very good especially if you are out of tomato sauce.
Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
The Linguine.
Add the mixture to an oven safe dish. Cover the top with the three cheeses.
Mix the salt, butter, parsley, and breadcrumbs.
Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
Serve I hope you enjoy!!
So that is going to wrap this up for this special food meatball and vegetable spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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