Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chopsuey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chopsuey is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chopsuey is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chopsuey:
Get 1 cup broccoli cut into small pieces
Take 1 cup cauliflower florets
Make ready 4 oz snow peas
Take 12 quail eggs boiled and peeled
Make ready 100 g dried shrimp/hibe
Make ready 2 carrots peeled and sliced
Make ready 1 vegetable pear/chayote peeled and sliced
Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
So that is going to wrap it up with this special food chopsuey recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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