Steps to Make Gordon Ramsay Keto Gluten-Free Italian Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, keto gluten-free italian meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Take 2 lbs 80/20 ground beef
2. Take 2 eggs
3. Prepare 1 onion chopped fine
4. Take 3/4 C almond flour
5. Take 5 cloves minced garlic
6. Take 1/3 C grated parmesan
7. Make ready 1 beef bouillon cube, broken up
8. Prepare 1/2 tsp each of oregano and Italian seasoning
9. Get 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that is going to wrap it up for this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!