Recipe of Homemade Chicken Chickpea Coconut Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chickpea coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Chickpea Coconut Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Chickpea Coconut Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chickpea Coconut Curry:

1. Prepare 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. Prepare 1/2 Cup Corn Starch
3. Get 1 teaspoon- Salt -First
4. Make ready 1 teaspoon Curry Powder -First
5. Get 3 tablespoon Oil- First
6. Take 1 tablespoon Oil- Second
7. Prepare 1/2 Onion, Chopped
8. Make ready 1/2 Red Bell Pepper – Diced
9. Make ready 1/2 Green Bell Pepper Diced
10. Get 1 Tomato -Diced
11. Make ready 1 Jalapeno-Diced (If you want more spice add the seeds:)
12. Get 4 Cloves Garlic, Chopped- Fine
13. Make ready 2 teaspoon Garam Masala
14. Get 1 1/2 teaspoon Salt- Second
15. Prepare 1-1 1/2 teaspoon Curry Powder- Second
16. Prepare 1/2-1 teaspoon Chili Powder
17. Get 14 -Oz. Coconut Milk
18. Prepare 6 -Oz. Tomato Paste
19. Take 16 -Oz. Chickpeas, Drained And Rinsed
20. Make ready 1 cup Chicken stock
21. Make ready 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Prepare 2 C. Cooked Rice, For Serving

Instructions to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that’s going to wrap this up for this exceptional food chicken chickpea coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!