22/01/2021 18:12

Easiest Way to Prepare Jamie Oliver Stovetop Mexican Style Flounder 🐠

by Brandon Walker

Stovetop Mexican Style Flounder 🐠
Stovetop Mexican Style Flounder 🐠

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stovetop mexican style flounder 🐠. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stovetop Mexican Style Flounder 🐠 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:
  1. Take 1 1/2 pounds Fresh wild Flounder
  2. Take Olive oil
  3. Take 1 onion, sliced
  4. Make ready 10 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Prepare 1/2 teaspoon chili powder
  7. Take 1/4 teaspoon Sazon with achiote
  8. Take 1 tablespoon oregano leaves
  9. Prepare 1 can (14.5 ounce) diced tomatoes, undrained
  10. Prepare 1 can (10 ounce) Rotel diced tomatoes
  11. Get 1 can (2.25 ounce) sliced black olives, drained
  12. Get Cooked white rice 🍚
Steps to make Stovetop Mexican Style Flounder 🐠:
  1. Rinse and pat dry your flounder, set to the side…….
  2. Heat some olive oil in a large skillet…….
  3. Place your sliced onion into skillet and sauté for several minutes………
  4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
  5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
  6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
  7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
  8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
  9. Serve with cooked white rice and enjoy 😉!!!!

So that is going to wrap it up for this exceptional food stovetop mexican style flounder 🐠 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Best Food Taste. All Rights Reserved.