Steps to Make Award-winning Spaghetti Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Sauce:

1. Get 1 lb ground beef
2. Take 1 TBS minced onion
3. Get 1 tsp minced garlic
4. Prepare 1 can diced tomatoes - 14.5 oz
5. Prepare 1 can tomato sauce - 8 oz
6. Prepare 1 can tomato paste - 6 oz
7. Make ready 2 tsp basil
8. Prepare 2 tsp oregano
9. Get 3/4 TBS garlic powder
10. Take 3/4 TBS onion powder
11. Get 1 1/2 TBS sugar
12. Prepare To taste salt & pepper
13. Take To taste parsley
14. Take Water

Instructions to make Spaghetti Sauce:

1. Brown the ground beef in a large skillet with the minced onion and garlic.
2. Once the meat is cooked through, add all remaining ingredients.
3. Fill the tomato sauce can half full of water and add that as well. Mix well!
4. Bring just to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes.
5. Serve over your favorite pasta. Bon appetit! 🍝
6. Get creative! Add mushrooms, bell pepper, chopped onion, olives, or whatever your spaghetti lovin' heart desires!

So that is going to wrap it up for this exceptional food spaghetti sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!