Simple Way to Make Super Quick Homemade Butternut squash soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butternut squash soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Prepare 1 good sized butternut squash
2. Take 1 medium sized onion
3. Get 2 cloves garlic
4. Take Olive oil
5. Make ready Good pinch of chilli flakes
6. Get 400 ml boiling water
7. Prepare 80 ml single cream
8. Prepare Vegetable stock cube
9. Make ready Salt and pepper

Steps to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!