Steps to Make Gordon Ramsay Fajita Chicken Kabobs

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fajita chicken kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita Chicken Kabobs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fajita Chicken Kabobs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Chicken Kabobs:

1. Prepare 2 boneless, skinless chicken breasts
2. Get 2 bell peppers, any color
3. Get 8 oz button mushrooms
4. Get 2 small onion
5. Make ready 1/2 cup olive oil, extra virgin
6. Take 3 tbsp worcestershire sauce
7. Take 1 juice from one lime
8. Prepare 1 tbsp ground cumin
9. Make ready 1 tbsp Mexican oregano
10. Make ready 1 tbsp chili powder
11. Prepare 1/2 tsp red pepper flakes
12. Take 1 tbsp garlic, minced
13. Make ready 1 tsp salt
14. Get 1/2 tsp ground black pepper
15. Prepare 1 tbsp sugar
16. Take 2 tbsp chopped cilantro

Steps to make Fajita Chicken Kabobs:

1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
4. Delicious!

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