Recipe of Award-winning Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get 1/2 kg Green Chickpeas
2. Take 3 medium Potato
3. Make ready 2 medium onion, chopped
4. Take 2 medium Tomato
5. Get 6 clove garlic cloves
6. Get 4 tbsp vegetable oil
7. Get 500 ml water
8. Take 1/4 bunch Coriander
9. Prepare Spices
10. Take 1 tbsp salt
11. Get 2/3 tbsp Powder Red Chilli
12. Make ready 1 pinch turmeric

Instructions to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

So that is going to wrap it up with this special food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!