Steps to Prepare Favorite Masoor dal kebab

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masoor dal kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi guys, my today's recipe is Very easy and tasty masoor dal Kabab please try at home once. Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe. Masoor dal kebabs is made by using potato as a binder and is. Fry kebabs in heated oil till they turn golden brown from both sides.

Masoor dal kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Masoor dal kebab is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masoor dal kebab using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor dal kebab:

1. Take 250 gms masoor dal (orange) soak for 3-4 hours
2. Make ready 1 onion
3. Get 1 head garlic
4. Make ready 1 piece ginger
5. Prepare 5-6 green chillies
6. Take 1 tbsp red chilli powder
7. Prepare 1 tbsp amchur powder
8. Prepare 2 tsp garam masala
9. Get 3 tbsp oats
10. Take 1 tbsp salt

How to Make Masoor dal ke kebabs. Add potato, garlic, chillies with dal and pressure cook this. A wide variety of masoor dal options are available to you, such as style. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. How to make Masoor Dal Ke Kebab.

Steps to make Masoor dal kebab:

1. Grind dal along with green chillies ginger garlic and onion.
2. Now mix all the dry spices oats and besan.
3. Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
4. Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
5. Enjoy hot with green chutney.

A wide variety of masoor dal options are available to you, such as style. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. How to make Masoor Dal Ke Kebab. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Do give our recipe a try and let us know how you liked it. Click on the images for the recipes. https://www.archanaskitchen.com/masoor-dal-kebabs-recipe.

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