Steps to Prepare Gordon Ramsay Chicken Fajita with cayeene pepper sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fajita with cayeene pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajita with cayeene pepper sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Fajita with cayeene pepper sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita with cayeene pepper sauce:

1. Get 8 chicken breasts cut in halves
2. Take 2 tbsp oil
3. Take 1 tbsp vinegar
4. Take 1 tsp hot sauce
5. Make ready 2 tsp tikka masala
6. Make ready 2 1/2 tsp coriander powder
7. Prepare 2 1/2 tsp crushed chilli
8. Make ready 1 tsp salt
9. Get 2 1/2 tsp chicken powder
10. Prepare 2 small pineapple slice or 1 med
11. Prepare 20 grams butter
12. Get 1 1/2 tbsp garlic paste
13. Prepare 1 heaping tsp cayenne pepper
14. Get 50 grams fresh cream
15. Get 50 ml water or chicken stock
16. Take 1 1/4 tsp chicken powder

Instructions to make Chicken Fajita with cayeene pepper sauce:

1. Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
2. Grill 2 pcs chicken per serving
3. To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
4. Add cayenne pepper and cook for 1 min
5. Lower the flame and add cream
6. Add chicken stock or water and cook the sauce to desire consistency
7. Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
8. Pour sauce over chicken and serve with rice and fresh salsa

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