How to Make Gordon Ramsay Pasta with Charred Broccoli, Feta, and Lemon

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with charred broccoli, feta, and lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Charred Broccoli, Feta, and Lemon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta with Charred Broccoli, Feta, and Lemon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Prepare 4 cups broccoli
2. Take 3 tablespoons olive oil
3. Make ready 1/2 teaspoon crushed red pepper
4. Make ready 8 ounces pasta
5. Take 2 garlic cloves
6. Prepare 1 1/2 tablespoons all-purpose flour
7. Make ready 1/2 cup milk
8. Prepare 3/4 cup feta cheese
9. Prepare 1 tablespoon lemon juice

Steps to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Preheat oven to 425
2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.

So that is going to wrap this up for this special food pasta with charred broccoli, feta, and lemon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!