Step-by-Step Guide to Make Quick Oats Tikki

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oats tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oats Tikki is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Oats Tikki is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats tikki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Tikki:

1. Prepare 1 cup oats, dry roasted
2. Take 1/4 cup moong dal (split green gram), soaked for 2-3 hours
3. Take to taste salt
4. Get 1 small onion, chopped
5. Prepare 1 tsp. ginger, grated
6. Make ready 1 tsp. garlic, grated
7. Make ready 2-3 tbsp. coriander leaves, chopped
8. Take 1-2 green chilies, chopped
9. Get to taste salt
10. Get 1/2 tsp. turmeric powder
11. Take 1/2 tsp. roasted cumin powder
12. Get 1/2 tsp. nigella seeds (kalonji)
13. Get 1/4 tsp. pepper powder
14. Take oil to shallow fry

Steps to make Oats Tikki:

1. Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.
2. Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.
3. Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.
4. Serve as an appetizer along with green chutney/sauce or as a tea-time snack.

So that’s going to wrap it up with this special food oats tikki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!