18/02/2021 09:06

Step-by-Step Guide to Prepare Jamie Oliver Oats Hummus

by Teresa Olson

Oats Hummus
Oats Hummus

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats hummus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oats Hummus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oats Hummus is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats hummus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats Hummus:
  1. Get 250 grams chickpeas soaked overnight and boiled in salted water
  2. Prepare 2 tablespoons lemon juice or more
  3. Take 4 garlic cloves, crushed
  4. Take 2 tablespoons bagrry's Oats soaked in half cup of warm water
  5. Take 4 tablespoon water
  6. Take 1/2 teaspoon ground roasted cumin seeds
  7. Get 2 tablespoon extra virgin olive oil
  8. Take 2 pinch salt
  9. Get 1 teaspoon white pepper powder
  10. Prepare 1 tablespoon tahini (white sesame seed paste)
Steps to make Oats Hummus:
  1. Drain the chickpeas and reserve a few whole chick peas for serving.
  2. Combine the chickpeas, bagrry's oats, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
  3. Take out in a bowl and make it smooth with the back of a spoon or a ladle.
  4. Drizzle extra virgin olive oil and scatter the reserved chickpeas.
  5. Sprinkle pepper powder and garnish the way you like and serve.

So that is going to wrap this up with this special food oats hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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