Step-by-Step Guide to Make Jamie Oliver Oats Dosa

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, oats dosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oats Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oats Dosa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Dosa:

1. Take 1 cup oats
2. Prepare 1/2 cup urad dal (black gram lentil), soaked overnight
3. Take to taste salt
4. Get 1-2 green chilies (opt)
5. Make ready 1 " ginger
6. Get 1 tsp. idli podi (opt)
7. Prepare oil to shallow fry
8. Take coconut chutney & sambar to serve

Steps to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

So that is going to wrap it up with this special food oats dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!